Chinese Food
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Braised chicken with tea tree mushroom
I don't know what to eat. It's recommended when I see this dish. It's a whim.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Steamed dumplings with fennel
Mother's fennel
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
